I spent a lot of time in the kitchen today. I am not really much of a cook, not that the food I make doesn’t taste good, it usually does, but to get the timing and organization for a meal to be on the table at supper time, well it rarely works well. If I make a steak, some potatoes and heat up a veggie, that works, but overall, not so good at figuring out what to make, if I have the ingredients, how long it will take, and all that. For this reason, blitz cooking works quite well for me. I go in the kitchen and work on several dishes all at once, to be placed in the fridge and heated in a timely manner for meals. It also helps for the purpose of lunches beyond Peanut Butter sandwiches, which is our fall back lunch, especially for Mini. I’m so thankful she doesn’t have peanut allergies.
Today I made a double batch of Sausage Pea Soup. The last batch went FAR too quickly. I’m glad to have found a pea soup my husband enjoys, but it does have it’s drawbacks, though the drawback is easily remedied.
I cooked up a chicken the other day, cleaned the meat off the bone and made soup stock, so today I have chicken vegetable soup with onions, leeks, garlic, turnips, potatoes, carrots, and cabbage simmering on the stove.
I’ve been desiring some Blueberry Rice Pudding, so I added that to the mounting list of goodies.
Tonight we greatly enjoyed a very lovely dinner of comfort food. My Mom and Dad got me a new stoneware bread pan for Christmas. I don’t know a better way to season those than to make a nice meatloaf. Yum. To accompany the meatloaf is the Kansas Corn that I did not get to enjoy at my Grandmother’s on Christmas Eve (due to the weather plan changes). The scent of that dish wafting though the house has calmed my nerves greatly!
Why did my nerves need calming? Today was a snow day and Mini had ENERGY to burn. She had missed her swimming lesson due to icy roads, and the ice pellets coming from the sky gave her little opportunity to even go out and play in the snow. She was loud and crazy. Not naughty, but not ready for a simple, calm day of coloring, puzzle making and reading. She did all those things, but not quietly. That’s fine, she’s 2, but I was quite thrilled when the freezing rain let up so that Husband could take her and the dog (who was getting ques from Mini on how to act) outside. The house was quiet, the world was white, the smells were delightfully blending in the air and I was much calmer. When she came in from her adventures she proudly told me that she “Ate winter”…that was, she ate snow. I saw her do it, she lay down on her tummy in the snow and ate some. I was watching from the window. I giggled out loud. She described it as “eating winter” because of the adorable book she was reading earlier. “A little bit of Winter”. (That is an “I am Legend” hat she’s wearing with her cute little Hannah Andersen snow suit. We aren’t sure why, but she really likes that hat and often asks to wear it. I figure it’s the “film geek genes” she gets from Husband).

The book is about a Rabbit and a Hedgehog and their views of winter. It’s the first kid’s book I’ve read about winter that takes a look at the less lovely side of the season. Most books are very positive about winter… it’s beautiful, fun, lots to see, play and do, while all true… This book makes no bones about the fact it’s cold, hard and sometimes you just endure it, all the while being a lovely tale about these two best friends. It’s a great book, one I plan to add to our collection, as this one is on loan from the library. The illustrations are adorable.

I decided to start focusing on books about the seasons and the holidays in those seasons. I loved the idea from Amanda Soule’s Creative Family (at least I think that’s where I read it, but it might have just been her blog) to have a basket of seasonal books. We have a very accessible book shelf for Mini with lots of options, but I think it would be neat to have a special basket that holds special books that only come around in season. So I’m working on a winter basket, which will be different than a Christmas basket, as those books are being packed with the decorations to come out again next year.
So with the fridge stocked, bellies full, and the relaxing scents of comfort food, I’m turning the lights down, the tree on and will be pulling out some wool and needles for a relaxing end to this snow day. Thank you for your comments about the Christmas Tree and when you take yours down. I am thinking it will go down this weekend. So I’m going to make the most of my next few days with it. It’s fun to hear what other people do and why. I’d love to read more comments, so please feel free to add your thoughts!
Kansas Corn (not sure about the name, or the source, but it’s a family favorite witten on many a scrap of paper)
1 can Whole Kernal Corn, drained but reserve 1/4 c of liquid to be added to the mix)
1 can Cream Style Corn
2/3 c Evaporated Milk
2 cups crushed Saltine Crackers
4 Tbs Melted Butter
1 small onion minced
1/4 tsp ground pepper
Salt to taste
12 ounces Swiss Cheese, cubed ( I use a mix of Cheddar and Swiss as Swiss is quite stringy on it’s own)
Mix all ingredients put in a casserole dish and bake on 350 degrees for 1 hour.
Husband took the pictures for today. I loved a bunch of them, but this one just cracks me up. Do you see the dog?
