Feeds:
Posts
Comments

Archive for the ‘Putting Food By’ Category

I found out about another great book!  Charcuterie: The Craft of Salting, Smoking, and Curing.  I’m so excited to work on some of these recipes!  Duck sausage and duck prosciutto…Oh, my!  I have big plans for the last 6 ducks that need to be butchered!  While leafing through the recipes I found one for steam [...]

Read Full Post »

I have now finished canning 250 pounds of tomatoes.  Over 80 quarts!  I don’t do anything fancy.  I just canned them diced.  I find this to be the most versatile way, and while some have pointed out that canning them into sauce saves jars, I don’t mind walls of beautiful red jars glowing from their [...]

Read Full Post »

Certainly there are a couple months left before the garden will be producing, and a few before we have fresh tomatoes, or tree fruit, but I thought April 1st would be a good day to check my canned goods inventory.  I took inventory on October 1 so 6 months later I thought I’d see where [...]

Read Full Post »

I'm not as likely to participate, as my friend Jessica, her house is different almost everytime I visit, but I do like a good "Furniture Rearranging Session".  Even if it's the same old stuff, it looks completely different when it's in, even a slightly different spot.  Today I commandeered the wardrobe that we've been using [...]

Read Full Post »

I wouldn't have picked to be doing "fun" canning today, as I have a list of not as fun things, that really need to get done, but it was necessary.  I have pears and tomatillos that need to be processed before they go bad, and I had specific things in mind.  I didn't know if [...]

Read Full Post »

I am a procrastinator.  It is one of the things that drives me a bit crazy, about myself.  My basil is outside my front door.  It is easy to access, right on the edge of the path, so why haven't I picked it yet?  I have no idea.  When I went out one day last [...]

Read Full Post »

How many days in a row can I use the same title?  Another long day of canning.  I got less done, but I did stop to work and actually made dinner tonight, where yesterday Husband took the girls to Chipotle's, while Jessica and I mused about the absurdity of my family having to eat out, [...]

Read Full Post »

Apple Sauce (24) Grape Juice (39) More Canning.  The grapes were done by putting 1 cup of squished grapes into a quart jar, adding 1/4 cup honey, filling with boiling water, then put in a Water Bath for 25 minutes.  These will sit on the shelf until January, giving the grape flavor time to develop. [...]

Read Full Post »

Brookford Farm, where I get my dairy products, had a Party today!  Quark is a cheese type item and today was a whole festival centering around this wonderful treat.  We went as a family, and the girls loved it.  Mini was so excited to go on the hayride.  We took a farm tour, via a [...]

Read Full Post »

I finally did something with Irma.  I've been feeding her, but have not made anything with her for a while now, besides an occasional batch of sourdough crepes.  But today I pulled her out and used her to make a batch of sourdough Cheese Crackers, English Muffins and some oatmeal muffins!  Everything came out great.  [...]

Read Full Post »

Older Posts »

Follow

Get every new post delivered to your Inbox.